Jambalaya

1. 1

   First in a big pot start the rice, but replace the water it calls for with the chicken stock.

2. 2

   Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli

3. 3

   Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.

4. 4

   Take the sausage and slice about the width of your pinky finger.

5. 5

   (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side.

6. 6

   Then I dabbed them on a paper towel, removing some of the extra grease.

7. 7

   Then I added it to the pot.

8. 8

   Hint: You might have to add extra water as you go, just replace with chicken stock.

9. 9

   But be careful with how long you cook it or the rice starts getting mushy.

10. 10

    It turned out delicious!

11. 11

    Easy, fresh, and a good use of left overs.

* Per serving · 4 servings · Values may vary.

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