Glazed Corned Beef Brisket & Veggies Recipe

Name: Glazed Corned Beef Brisket & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs corned beef brisket (flat cut); 1 head cabbage, cut in four wedges; 1 (1 lb) bag baby carrots; 4 large potatoes, cut in four wedges, coated with; olive oil; 2 large onions, cut in four wedges, coat with; olive oil; GLAZE; 1 cup brown sugar; 2 tablespoons prepared mustard; 1 teaspoon ground cloves

Servings: persons

4 -5 lbs corned beef brisket (flat cut)
1 head cabbage, cut in four wedges
1 (1 lb) bag baby carrots
4 large potatoes, cut in four wedges, coated with
olive oil
2 large onions, cut in four wedges, coat with
olive oil
GLAZE
1 cup brown sugar
2 tablespoons prepared mustard
1 teaspoon ground cloves

1
Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
2
Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
3
Score the fatty side of the Corn Beef.
4
In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
5
Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
6
In the mean time get a head start on the veggies.
7
The cabbage and carrots cooked in slow boiling water until firm tender.
8
The potato's and onions are placed on a cookie sheet lined with tin foil.
9
Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
10
Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
11
Butter the hot cabbage and carrots if you wish.
12
Suggestion.
13
Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 lbs corned beef brisket (flat cut), 1 head cabbage, cut in four wedges, 1 (1 lb) bag baby carrots, 4 large potatoes, cut in four wedges, coated with, and more.

Yes, Glazed Corned Beef Brisket & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Corned Beef Brisket & Veggies

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