How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Garlic Sausage?

You need 6 ingredients. The key ingredients include: 4 teaspoons kosher salt, 1/4 teaspoon white pepper, 1/2 teaspoon sugar, 1 teaspoon minced garlic, and more.

Is Homemade Garlic Sausage suitable as meat & poultry?

Yes, Homemade Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Garlic Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Garlic Sausage Recipe

Name: Homemade Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons kosher salt; 1/4 teaspoon white pepper; 1/2 teaspoon sugar; 1 teaspoon minced garlic; 2 lbs ground pork; 1/3 cup wine

Homemade Garlic Sausage – a delicious recipe with kosher salt, white pepper, sugar, garlic, ground pork, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons kosher salt
1/4 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon minced garlic
2 lbs ground pork
1/3 cup wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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