How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Prunes?

You need 12 ingredients. The key ingredients include: 5 tablespoons vegetable oil, 1 large onion, peeled and finely chopped, 600 g leg of lamb, boned leg cut into 2 inch cubes keep the bones, 2 tablespoons plain flour, and more.

Is Braised Lamb With Prunes suitable as meat & poultry?

Yes, Braised Lamb With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Prunes Recipe

Name: Braised Lamb With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil; 1 large onion, peeled and finely chopped; 600 g leg of lamb, boned leg cut into 2 inch cubes keep the bones; 2 tablespoons plain flour; 200 ml lamb stock, from the bones; 1 tablespoon sugar; 5 tablespoons white wine vinegar; 2 bay leaves; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; 200 g prunes, stoned; 1/4 teaspoon parsley, chopped

Try this homemade Braised Lamb With Prunes recipe the whole family will love. Made with vegetable oil, onion, flour and lamb stock. Easy step-by-step in…

This Braised Lamb With Prunes relies on simple, everyday ingredients such as vegetable oil, plain flour, lamb stock, from the bones and sugar. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb With Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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