How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya ?

You need 18 ingredients. The key ingredients include: 2 T. butter, 1/2 cup chopped green pepper, 1 stalk celery, sliced, 1 medium onion, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. butter; 1/2 cup chopped green pepper; 1 stalk celery, sliced; 1 medium onion, chopped; 1/2 tsp. Garlic, chopped; 1/2 cup uncooked long grain white rice; 1 cup cubed 3/4 inch cooked chicken; 1 cup water; 1 16 oz. can tomatoes; 1/2 poun cooked smoked sausage, cut into 1/4 inch slices; 11/2 tsps. Chicken boullion granules; 1/2 tsp. Paprika; 1/8 tsp. Thyme; 1/8 tsp. Red pepper; 1/8 tsp. Pepper; 1 small bay leaf; 1/2 pound fresh or frozen deveined raw shrimp; Hot pepper sauce if desired

Jambalaya

Eats Now Editorial Team · 637 kcal · Seafood

Jambalaya – a delicious recipe with butter, green pepper, celery, onion, Garlic, long grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

How did you like this recipe?

Frequently Asked Questions