How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Shrimp and Vegetable Kabobs?

You need 9 ingredients. The key ingredients include: 1 12 lbs large shrimp, peeled, cleaned (24 count), 24 small button mushrooms, 2 red bell peppers, cut into 1-inch pieces, 1 large red onion, cut into 24 chunks, and more.

Is Party Shrimp and Vegetable Kabobs suitable as seafood?

Yes, Party Shrimp and Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Party Shrimp and Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Shrimp and Vegetable Kabobs Recipe

Name: Party Shrimp and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs large shrimp, peeled, cleaned (24 count); 24 small button mushrooms; 2 red bell peppers, cut into 1-inch pieces; 1 large red onion, cut into 24 chunks; 3 zucchini, cut into 3/4-inch chunks; ¾ cup zesty Italian dressing; 2 tablespoons chopped cilantro; ¾ cup Kraft mayonnaise, real mayonnaise; 1 small garlic clove, minced

Try this homemade Party Shrimp and Vegetable Kabobs recipe the whole family will love. Made with shrimp, button mushrooms, red bell peppers and red onio…

This Party Shrimp and Vegetable Kabobs relies on simple, everyday ingredients such as small button mushrooms, zesty italian dressing, chopped cilantro and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 12 lbs large shrimp, peeled, cleaned (24 count)
24 small button mushrooms
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into 24 chunks
3 zucchini, cut into 3/4-inch chunks
¾ cup zesty Italian dressing
2 tablespoons chopped cilantro
¾ cup Kraft mayonnaise, real mayonnaise
1 small garlic clove, minced

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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