Broiled Garlic and Lime Shrimp

1. 1

   Using a paring knife, slit each shrimp down the back through the shell; remove the dark intestinal vein.

2. 2

   Spread the shrimp open and flatten them out.

3. 3

   Arrange the butterflied shrimp in a single layer on a rimmed baking sheet, shell side down.

4. 4

   In a saucepan, cover the garlic with water and simmer until softened, about 20 minutes; add more water if necessary.

5. 5

   Drain and let cool, then finely chop.

6. 6

   In a bowl, combine the garlic, butter, serranos, cilantro and lime juice.

7. 7

   Brush the shrimp with the mixture; season with salt.

8. 8

   Preheat the broiler.

9. 9

   Broil the shrimp for 3 to 4 minutes, or just until cooked through.

10. 10

    Transfer the shrimp to a platter and drizzle with any remaining butter.

11. 11

    Serve with lots of paper napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.