How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 2 lbs smoked sausage, cut into 1/4 inch pieces, 2 -3 green peppers, chopped, 1 red pepper, chopped, 2 onions, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs smoked sausage, cut into 1/4 inch pieces; 2 -3 green peppers, chopped; 1 red pepper, chopped; 2 onions, chopped; 4 stalks celery, diced; 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano; 10 ounces tomato paste; 2 (14 ounce) cans beef broth; 2 tablespoons dried parsley; 1 tablespoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon cayenne pepper; 2 teaspoons Tabasco sauce (optional); 2 lbs cooked shrimp, shelled; 6 cups brown rice, cooked regular

Jambalaya

Eats Now Editorial Team · 1315 kcal · Seafood

Jambalaya – a delicious recipe with sausage, green peppers, red pepper, onions, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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