Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/4 lb. smoked ham, chopped; 2 ribs celery, finely chopped; 1 large onion, finely chopped; 1 green pepper, finely chopped; 2 cloves garlic, minced; 1 lb. smoked mild or hot sausage, sliced; 1 (28 oz.) can whole tomatoes with juice, chopped; 1 tsp. thyme and 1 tsp. red pepper sauce (or to taste); 2 c. rice; 3 c. hot chicken broth; salt and pepper; 1/2 lb. sea scallops; 1/2 lb. medium shrimp, shelled and deveined

Eats Now Editorial Team · 964 kcal · Seafood

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Jambalaya – a delicious recipe with olive oil, ham, celery, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. olive oil
1/4 lb. smoked ham, chopped
2 ribs celery, finely chopped
1 large onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, minced
1 lb. smoked mild or hot sausage, sliced
1 (28 oz.) can whole tomatoes with juice, chopped
1 tsp. thyme and 1 tsp. red pepper sauce (or to taste)
2 c. rice
3 c. hot chicken broth
salt and pepper
1/2 lb. sea scallops
1/2 lb. medium shrimp, shelled and deveined

1
In a large saucepan, heat the oil over medium heat.
2
Add the ham, celery, onion, pepper and garlic.
3
Cook, stirring occasionally, until the vegetables are tender, about 15 minutes.

964

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/4 lb. smoked ham, chopped, 2 ribs celery, finely chopped, 1 large onion, finely chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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