"Biggest Loser" Fish Tacos Recipe

Name: "Biggest Loser" Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1 lb skinless fish fillets, orange roughy or 1 lb red snapper; 3 tablespoons lime juice; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder (optional); Tacos; 8 tortillas, whole grain high fiber or 8 stoneground corn tortillas; 1/2 avocado, diced and lightly mashed; 1/3 cup shredded cheese, low fat Mexican or 1/3 cup monterey jack pepper cheese; 1/2 cup salsa; 4 tablespoons chopped fresh cilantro; 1 1/2 cups finely shredded cabbage; hot sauce (optional)

Servings: persons

Fish
1 lb skinless fish fillets, orange roughy or 1 lb red snapper
3 tablespoons lime juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder (optional)
Tacos
8 tortillas, whole grain high fiber or 8 stoneground corn tortillas
1/2 avocado, diced and lightly mashed
1/3 cup shredded cheese, low fat Mexican or 1/3 cup monterey jack pepper cheese
1/2 cup salsa
4 tablespoons chopped fresh cilantro
1 1/2 cups finely shredded cabbage
hot sauce (optional)

1
["To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).", "Cover, refrigerate, and marinate for about 30 minutes.", "Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).", "Lightly coat a 24' X 12"" piece of foil with olive oil cooking spray.", "Place the fish in a single layer in the center of the foil.", "Fold the foil over the and fold the ends upward to seal in the fish.", "Place the foil packet on the preheated grill.", "Cook for 7 to 10 minutes, or until the fish is opaque.", "Remove from the grill.", "To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.", "Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.", "Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired."]

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fish, 1 lb skinless fish fillets, orange roughy or 1 lb red snapper, 3 tablespoons lime juice, 1/2 teaspoon paprika, and more.

Yes, "Biggest Loser" Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Biggest Loser" Fish Tacos

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