Baked Seafood Ravioli Recipe

Name: Baked Seafood Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) bag ravioli, cheese filled (frozen); 2 cups alfredo sauce (I use Ragu); 2 tablespoons sherry wine (optional but makes it taste more like a newburg); 2 cups crabmeat, chopped; 1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp); 1/4 cup roasted red pepper, chopped; 1 teaspoon ground pepper; 1/2 teaspoon salt (or to taste); 1 teaspoon Old Bay Seasoning; 2 cups cheese, shredded (I use cheddar)

Servings: persons

1 (24 ounce) bag ravioli, cheese filled (frozen)
2 cups alfredo sauce (I use Ragu)
2 tablespoons sherry wine (optional but makes it taste more like a newburg)
2 cups crabmeat, chopped
1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
1/4 cup roasted red pepper, chopped
1 teaspoon ground pepper
1/2 teaspoon salt (or to taste)
1 teaspoon Old Bay Seasoning
2 cups cheese, shredded (I use cheddar)

1
Pre-heat oven to 350 degrees.
2
Spray a 9x13 casserole dish with non-stick cooking spray.
3
Cook Ravioli in salted boiling water as directed on bag. Drain well.
4
Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
5
Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
6
Cover loosely with foil and bake for 30 minutes.
7
Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
8
Prep time does not include boiling the ravioli. Hope you enjoy!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 ounce) bag ravioli, cheese filled (frozen), 2 cups alfredo sauce (I use Ragu), 2 tablespoons sherry wine (optional but makes it taste more like a newburg), 2 cups crabmeat, chopped, and more.

Yes, Baked Seafood Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood Ravioli

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