How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) cans sliced mushrooms, 1 (8 oz.) can beef consomme, 1 (8 oz.) can French onion soup, 2 c. rice, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans sliced mushrooms; 1 (8 oz.) can beef consomme; 1 (8 oz.) can French onion soup; 2 c. rice; 1 lb. smoked sausage; 1 lb. ground sausage; 4 oz. water

Jambalaya – a delicious recipe with mushrooms, beef consomme, onion soup, rice, sausage, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (4 oz.) cans sliced mushrooms
1 (8 oz.) can beef consomme
1 (8 oz.) can French onion soup
2 c. rice
1 lb. smoked sausage
1 lb. ground sausage
4 oz. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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