Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 lbs round steaks, cut into bite-sized pieces; 1 cup onion, chopped; 5 1/2 cups beef broth; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 bay leaf; 1 lb red potatoes, unpeeled cut into large cubes; 2 large carrots, sliced; 1 cup red bell pepper, diced; 1/2 cup green onion, sliced using white and green parts; 8 ounces fresh mushrooms, quartered; 2 cups beef broth; 1/3 cup cornstarch; 1/4 cup tomato paste; 1 teaspoon dried thyme; 1 teaspoon italian seasoning; 1/2 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

2 tablespoons olive oil
2 1/2 lbs round steaks, cut into bite-sized pieces
1 cup onion, chopped
5 1/2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 bay leaf
1 lb red potatoes, unpeeled cut into large cubes
2 large carrots, sliced
1 cup red bell pepper, diced
1/2 cup green onion, sliced using white and green parts
8 ounces fresh mushrooms, quartered
2 cups beef broth
1/3 cup cornstarch
1/4 cup tomato paste
1 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt

1
Place oil, beef and onion into a large stockpot. Cook over medium heat until meat is browned and onions are translucent.
2
Add next 4 ingredients and bring to a boil. Reduce and simmer until meat is tender, 60-90 minutes.
3
Add vegetables and mushrooms to pot. Simmer covered until tender, about 30 minutes.
4
In a medium bowl whisk together remaining ingredients. Pour into stew. Cook another 5-10 minutes until thickened, stirring constantly.
5
Remove bay leaf before serving.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 lbs round steaks, cut into bite-sized pieces, 1 cup onion, chopped, 5 1/2 cups beef broth, and more.

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew

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