How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1/4 c. oil, 1 large onion, chopped, 1 1/2 lb. raw Cajun sausage, linked into 3-inch pieces, 1 1/2 lb. cubed ham, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 large onion, chopped; 1 1/2 lb. raw Cajun sausage, linked into 3-inch pieces; 1 1/2 lb. cubed ham; 2 lb. shrimp; 2 to 3 doz. oysters; 1 (1 lb.) can tomatoes; 1 lb. long grain rice

Jambalaya – a delicious recipe with oil, onion, Cajun sausage, ham, shrimp, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oil
1 large onion, chopped
1 1/2 lb. raw Cajun sausage, linked into 3-inch pieces
1 1/2 lb. cubed ham
2 lb. shrimp
2 to 3 doz. oysters
1 (1 lb.) can tomatoes
1 lb. long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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