How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 lb. pork ribs, 3 c. raw rice, 2 small onions, 2 stalks celery, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork ribs; 3 c. raw rice; 2 small onions; 2 stalks celery; 2 Tbsp. parsley; salt and pepper to taste (approximately 2 tsp. each); 1 heaping Tbsp. flour

Jambalaya – a delicious recipe with pork ribs, rice, onions, stalks celery, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork ribs
3 c. raw rice
2 small onions
2 stalks celery
2 Tbsp. parsley
salt and pepper to taste (approximately 2 tsp. each)
1 heaping Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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