Madagascar Akoho Sy Voanio (Chicken)

1. 1

   Sprinkle chicken with salt and pepper to taste.

2. 2

   Slice tomatoes into small cubes. Set aside.

3. 3

   Shred the coconut into a clean cloth. Fold the cloth around the shredded coconut. Wet the cloth using a glass of warm water. Squeeze the cloth and the shredded coconut to extract the coconut milk. Discard the shredded coconut.

4. 4

   If obtaining and shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.

5. 5

   Add a small amount of oil to a frypan.

6. 6

   Saute chicken until done over medium heat.

7. 7

   Add onions to pan. Continue stirring over medium heat until the onions are brown.

8. 8

   Add ginger, tomatoes and garlic to the pan. Saute together briefly over medium heat.

9. 9

   Add coconut milk. ix well. Reduce heat.

10. 10

    Simmer over low heat for 30 minutes.

11. 11

    Serve with rice and salad.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.