Madagascar Akoho Sy Voanio (Chicken) – a delicious recipe with chicken, coconut, tomatoes, onions, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle chicken with salt and pepper to taste.
2
Slice tomatoes into small cubes. Set aside.
3
Shred the coconut into a clean cloth. Fold the cloth around the shredded coconut. Wet the cloth using a glass of warm water. Squeeze the cloth and the shredded coconut to extract the coconut milk. Discard the shredded coconut.
4
If obtaining and shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.
5
Add a small amount of oil to a frypan.
6
Saute chicken until done over medium heat.
7
Add onions to pan. Continue stirring over medium heat until the onions are brown.
8
Add ginger, tomatoes and garlic to the pan. Saute together briefly over medium heat.
9
Add coconut milk. ix well. Reduce heat.
10
Simmer over low heat for 30 minutes.
11
Serve with rice and salad.
12
Enjoy.
149
kcal
Calories
1
g
Fat
24
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 chicken, 1 coconut, 2 tomatoes, 2 onions, and more.
Yes, Madagascar Akoho Sy Voanio (Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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