Crusty Rack Of Lamb With Parsley

1. 1

   Trim any excess fat from the racks.

2. 2

   Mix all the remaining ingredient together mix well (you may want to increase the oil slightly the mixture should hold together).

3. 3

   Place half the mixture on top of each rack.

4. 4

   Press firmly so it is solidly in place.

5. 5

   Wrap tightly in plastic wrap& refrigerate for 1-2 hours.

6. 6

   One hour before roasting take out of fridge and bring to room temperature.

7. 7

   Place on a rack in a shallow pan and roast in a 375 oven for 30 min to 45 min Do not over cook

8. 8

   Check your internal temp for pink it should read 160F degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.