How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. boneless chicken, peeled shrimp or crawfish, 1 lb. Jimmy Dean hot sausage, 1 can Campbell's French onion soup, 1 can Campbell's beef bouillon, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken, peeled shrimp or crawfish; 1 lb. Jimmy Dean hot sausage; 1 can Campbell's French onion soup; 1 can Campbell's beef bouillon; 1 (8 oz.) can tomato sauce; 1/2 c. each: green pepper, green onion and white onion; 1 stick margarine; 2 c. Uncle Ben's converted rice (only, do not use instant)

Try this homemade Jambalaya recipe the whole family will love. Made with boneless chicken, sausage, Campbell and Campbell's beef bouillon. Easy step-by-…

This Jambalaya relies on simple, everyday ingredients such as jimmy dean hot sausage, campbell's french onion soup, campbell's beef bouillon and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken, peeled shrimp or crawfish
1 lb. Jimmy Dean hot sausage
1 can Campbell's French onion soup
1 can Campbell's beef bouillon
1 (8 oz.) can tomato sauce
1/2 c. each: green pepper, green onion and white onion
1 stick margarine
2 c. Uncle Ben's converted rice (only, do not use instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

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