How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. boneless chicken, peeled shrimp or crawfish, 1 lb. Jimmy Dean hot sausage, 1 can Campbell's French onion soup, 1 can Campbell's beef bouillon, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken, peeled shrimp or crawfish; 1 lb. Jimmy Dean hot sausage; 1 can Campbell's French onion soup; 1 can Campbell's beef bouillon; 1 (8 oz.) can tomato sauce; 1/2 c. each: green pepper, green onion and white onion; 1 stick margarine; 2 c. Uncle Ben's converted rice (only, do not use instant)

Jambalaya – a delicious recipe with boneless chicken, sausage, Campbell, Campbell's beef bouillon, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken, peeled shrimp or crawfish
1 lb. Jimmy Dean hot sausage
1 can Campbell's French onion soup
1 can Campbell's beef bouillon
1 (8 oz.) can tomato sauce
1/2 c. each: green pepper, green onion and white onion
1 stick margarine
2 c. Uncle Ben's converted rice (only, do not use instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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