Cheddary Barbeque Chicken Pizza

1. 1

   Prepare crust as directed in recipe.

2. 2

   (I added some seasoning to dough before kneading -- used garlic and herb seasoning)

3. 3

   Boil chicken and shred.

4. 4

   Slice the onions very thinly.

5. 5

   Spray a frying pan with non-stick cooking spray.

6. 6

   Add onions and cover.

7. 7

   Cook until onions are softened and starting to brown.

8. 8

   Add the shredded chicken and the 1/4 cup of barbeque sauce.

9. 9

   Mix well until all chicken and onions are coated with the sauce.

10. 10

    Cook until heated through.

11. 11

    Meanwhile in a small bowl combine the 1 cup barbeque sauce and 4 TBSP of salsa together.

12. 12

    This will be the sauce for the pizza.

13. 13

    Have the pizza crust pre-baked for 5 min as directed in instructions for crust.

14. 14

    Spread the barbeque/salsa sauce over crust.

15. 15

    Spread chicken onion mixture over that.

16. 16

    Top with the shredded cheddar cheese.

17. 17

    Bake at 425 degrees for 20 minutes.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.