Cider Pan Gravy

1. 1

   Remove the cooked chicken or pork from the skillet.

2. 2

   Place a medium pot over medium-high heat with the butter.

3. 3

   Sprinkle the flour over the melted butter and cook for about 1 minute.

4. 4

   Whisk the stock and cider into the mixture and bring up to a bubble.

5. 5

   Add the mustard and the thyme, then season with salt and pepper.

6. 6

   Simmer until thickened, 4 to 5 minutes.

7. 7

   Serve warm over your favorite meat or stuffing and/or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.