Imperial Duckling Recipe

Name: Imperial Duckling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ducklings, ready-to-cook; 2 tablespoons onions, minced; ¼ teaspoon tarragon leaf; 2 tablespoons butter; ½ cup orange juice; ⅛ teaspoon salt; ⅛ teaspoon dry mustard; ¼ cup currant jelly; 2 tablespoons orange peel, grated; 2 tablespoons port wine; 1 orange, peel and section; 1 ½ teaspoons cornstarch

Servings: persons

5 lbs ducklings, ready-to-cook
2 tablespoons onions, minced
¼ teaspoon tarragon leaf
2 tablespoons butter
½ cup orange juice
⅛ teaspoon salt
⅛ teaspoon dry mustard
¼ cup currant jelly
2 tablespoons orange peel, grated
2 tablespoons port wine
1 orange, peel and section
1 ½ teaspoons cornstarch

1
With a fork, prick the skinof the duckling all over at two inch intervals.
2
Place duckling, breast side up, on a trivet in a slow cooking pot.
3
In saucepan, saute onion and tarragon leaves in butter.
4
Add orange juice, salt, mustard, jelly, and orange peel.
5
Cook over medium heat, stirring constantly until jelly has melted.
6
Reduce heat; stir in wine and orange sections.
7
Brush 1/3 of the sauce over duckling.
8
Cover and cook on LOW setting for 7 to 9 hours.
9
During cooking drain fat from duckling and turn once, if possible.
10
Stir remaining sauce into cornstarch and cook ocer medium heat until sauce thickenes.
11
Simmer 1 minute.
12
Pour sauce over duckling just before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs ducklings, ready-to-cook, 2 tablespoons onions, minced, ¼ teaspoon tarragon leaf, 2 tablespoons butter, and more.

Yes, Imperial Duckling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Duckling

How did you like this recipe?

Frequently Asked Questions