Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 3 Tbsp. flour for dredging; 4 Tbsp. lard; 2 c. sweet red pepper; 1 green onion; 2 garlic cloves; 1/2 lb. ham; 3 c. onion; 1 1/2 lb. pork; 6 hot sausages; 3 tsp. salt; 1 tsp. pepper; 1/2 tsp. red pepper; 4 bay leaves; 1/2 lb. shrimp; 2 c. chicken broth; 2 c. water

Eats Now Editorial Team · 1555 kcal · Seafood

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Jambalaya – a delicious recipe with chicken, flour, lard, sweet red pepper, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. chicken, cut up
3 Tbsp. flour for dredging
4 Tbsp. lard
2 c. sweet red pepper
1 green onion
2 garlic cloves
1/2 lb. ham
3 c. onion
1 1/2 lb. pork
6 hot sausages
3 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper
4 bay leaves
1/2 lb. shrimp
2 c. chicken broth
2 c. water

1
Brown floured chicken in lard (3 tablespoons).
2
Remove from stove.
3
Saute onions, red pepper, green onion, garlic, ham and pork until tender in a large pot with 1 tablespoon lard.
4
Add broth and water.
5
Cook over medium heat for 20 minutes.
6
Add sausages.
7
Stir in salt, pepper, red pepper and bay leaves.
8
Cook for four minutes.
9
Stir in shrimp and cover.
10
Cook for 10 more minutes.

1555

kcal

Calories

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. chicken, cut up, 3 Tbsp. flour for dredging, 4 Tbsp. lard, 2 c. sweet red pepper, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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