How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 14 ingredients. The key ingredients include: 2 lb. Uncle Ben's converted rice, 4 c. liquid, 2 lb. Boston Butt Pork Roast, chopped, 2 lb. Smokey Hollow Beef Sausage, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Uncle Ben's converted rice; 4 c. liquid; 2 lb. Boston Butt Pork Roast, chopped; 2 lb. Smokey Hollow Beef Sausage; 2 lb. Smokey Hollow Pork Sausage, spicy or mild; 1 lb. onion, chopped; 1 stalk celery, chopped; 2 large bell peppers, chopped; 4 cloves garlic, chopped; parsley; 2 bunches of green onions, chopped; 2 cans Cream of Mushroom soup; 2 cans mushroom; 2 can Rotel Tomatoes

Jambalaya

Eats Now Editorial Team · 2695 kcal · Soups & Stews

Jambalaya – a delicious recipe with Uncle Ben, liquid, Pork Roast, Smokey Hollow Beef Sausage, Smokey Hollow Pork Sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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