How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 14 ingredients. The key ingredients include: 2 lb. Uncle Ben's converted rice, 4 c. liquid, 2 lb. Boston Butt Pork Roast, chopped, 2 lb. Smokey Hollow Beef Sausage, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Uncle Ben's converted rice; 4 c. liquid; 2 lb. Boston Butt Pork Roast, chopped; 2 lb. Smokey Hollow Beef Sausage; 2 lb. Smokey Hollow Pork Sausage, spicy or mild; 1 lb. onion, chopped; 1 stalk celery, chopped; 2 large bell peppers, chopped; 4 cloves garlic, chopped; parsley; 2 bunches of green onions, chopped; 2 cans Cream of Mushroom soup; 2 cans mushroom; 2 can Rotel Tomatoes

Try this homemade Jambalaya recipe the whole family will love. Made with Uncle Ben, liquid, Pork Roast and Smokey Hollow Beef Sausage. Easy step-by-step…

This Jambalaya relies on simple, everyday ingredients such as uncle ben's converted rice, liquid, smokey hollow beef sausage and onion, chopped. It comes together quickly and makes 4 servings, at about 2695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions