How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. thin steak (pepper steak), 2 Tbsp. oil, 1 (13 oz.) can beef broth, 1 green pepper, seeded and sliced, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thin steak (pepper steak); 2 Tbsp. oil; 1 (13 oz.) can beef broth; 1 green pepper, seeded and sliced; 1 small can sliced mushrooms; 1 Tbsp. soy sauce; 1 medium tomato, diced; 2 Tbsp. wine (optional); salt and pepper to taste; 6 c. cooked white rice

Pepper Steak

Eats Now Editorial Team · 1841 kcal · Soups & Stews

Pepper Steak – a delicious recipe with thin steak, oil, beef broth, green pepper, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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