How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Poki?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ahi (aku, kajiki or tombo), cut into 3/4-inch cubes, 1/4 tsp. Macadamia nut oil, 1 clove garlic, grated, salt to taste, and more.

Is Fried Poki suitable as soups & stews?

Yes, Fried Poki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Poki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Poki Recipe

Name: Fried Poki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ahi (aku, kajiki or tombo), cut into 3/4-inch cubes; 1/4 tsp. Macadamia nut oil; 1 clove garlic, grated; salt to taste; pepper to taste; chili pepper (optional); shoyu

Fried Poki – a delicious recipe with kajiki, nut oil, clove garlic, salt, pepper, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ahi (aku, kajiki or tombo), cut into 3/4-inch cubes
1/4 tsp. Macadamia nut oil
1 clove garlic, grated
salt to taste
pepper to taste
chili pepper (optional)
shoyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Poki

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