Peachy Chutney

Name: Peachy Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove minced garlic; 1 c. seedless raisins, chopped; 2 Tbsp. mustard seed; 2 Tbsp. chili powder; 1 c. crystallized ginger, chopped; 8 lb. peeled and chopped peaches; 1 tsp. salt; 1 qt. vinegar; 2 1/4 c. dark brown sugar

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Peachy Chutney – a delicious recipe with onion, garlic, raisins, chili powder, ginger, peaches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 clove minced garlic
1 c. seedless raisins, chopped
2 Tbsp. mustard seed
2 Tbsp. chili powder
1 c. crystallized ginger, chopped
8 lb. peeled and chopped peaches
1 tsp. salt
1 qt. vinegar
2 1/4 c. dark brown sugar

1
Combine all ingredients in Dutch oven.
2
Bring to a boil and simmer uncovered for 1 hour and 15 minutes or until mixture is thickened and deep brown.
3
Pour into hot canning jars, leaving 1/2-inch space at top.
4
Remove air bubbles.
5
Process for 10 minutes in boiling water.
6
Remove jars from water and let cool, 12 to 24 hours.
7
Yields 6 pint jars.

580

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove minced garlic, 1 c. seedless raisins, chopped, 2 Tbsp. mustard seed, and more.

Yes, Peachy Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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