Name: Jambalaya
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. ham, in 1/2-inch pieces; 1/2 lb. kielbasa, in 1/2-inch pieces; 1 large onion, diced; 1 green and 1 yellow pepper, diced; 2 celery ribs, diced; 3 cloves garlic, minced; 1 1/2 c. raw, long grain rice; 15 oz. seasoned diced tomatoes; 2 c. chicken broth; 1/2 tsp. pepper; 1/2 tsp. thyme; 1/4 tsp. crushed red pepper

1 Tbsp. olive oil

1/2 lb. ham, in 1/2-inch pieces

1/2 lb. kielbasa, in 1/2-inch pieces

1 large onion, diced

1 green and 1 yellow pepper, diced

2 celery ribs, diced

3 cloves garlic, minced

1 1/2 c. raw, long grain rice

15 oz. seasoned diced tomatoes

2 c. chicken broth

1/2 tsp. pepper

1/2 tsp. thyme

1/4 tsp. crushed red pepper

Jambalaya

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