How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. chicken, smoked sausage, diced pork, crawfish or shrimp, 2 onions, diced, 1 stick margarine, 1 can beef broth, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, smoked sausage, diced pork, crawfish or shrimp; 2 onions, diced; 1 stick margarine; 1 can beef broth; 3 c. raw white rice; 1/2 bell pepper, diced; 1 can mushroom steak sauce; 1 can Ro-Tel tomatoes, drained; 3 Tbsp. Creole seasoning

Jambalaya – a delicious recipe with chicken, onions, margarine, beef broth, white rice, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken, smoked sausage, diced pork, crawfish or shrimp
2 onions, diced
1 stick margarine
1 can beef broth
3 c. raw white rice
1/2 bell pepper, diced
1 can mushroom steak sauce
1 can Ro-Tel tomatoes, drained
3 Tbsp. Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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