Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped onion; 1 tsp. garlic; 6 Tbsp. Crisco; 1 (16 oz.) can tomatoes; 6 Tbsp. tomato paste; 1/2 c. finely chopped parsley; 1/4 c. finely chopped green pepper; 1 Tbsp. parsley; 3 whole cloves; 1/2 tsp. thyme; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 lb. frozen shrimp; 1/2 lb. crab meat; 1 c. chicken cubes; 1 c. chicken broth; 1 c. cooked rice

Eats Now Editorial Team · 590 kcal · Seafood

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Jambalaya – a delicious recipe with onion, garlic, Crisco, tomatoes, tomato paste, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. finely chopped onion
1 tsp. garlic
6 Tbsp. Crisco
1 (16 oz.) can tomatoes
6 Tbsp. tomato paste
1/2 c. finely chopped parsley
1/4 c. finely chopped green pepper
1 Tbsp. parsley
3 whole cloves
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. cayenne pepper
1 lb. frozen shrimp
1/2 lb. crab meat
1 c. chicken cubes
1 c. chicken broth
1 c. cooked rice

1
Saute onion and garlic powder in Crisco until onion is clear. Add tomatoes and tomato paste.
2
Stir to chop tomatoes.
3
Add next 7 ingredients.
4
Cook for 5 minutes.
5
Add shrimp, crab meat and chicken; pour in chicken broth.
6
Cook until heated.
7
Serve over hot rice.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. finely chopped onion, 1 tsp. garlic, 6 Tbsp. Crisco, 1 (16 oz.) can tomatoes, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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