Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 3 tablespoons dried minced onions; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules; ½ teaspoon dried thyme; ½ teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 12 lb fully cooked smoked sausage, such as Andouille, cut into 1/4-inch dice; 34 lb large shrimp, peeled and deveined

Servings: persons

1 cup long grain white rice
3 tablespoons dried minced onions
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon salt
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
12 lb fully cooked smoked sausage, such as Andouille, cut into 1/4-inch dice
34 lb large shrimp, peeled and deveined

1
In a medium bowl, combine the rice, onion, parsley flakes, bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf.
2
In a Dutch oven, combine the rice mixture, 2 1/2 cups water, the diced tomatoes, tomato sauce, and sausage.
3
Bring to a boil over med-high heat.
4
Decrease to a simmer and cook, stirring occasionally, until the rice is tender, about 20 minutes.
5
Add the shrimp and cook until just opaque, 5-7 minutes; discard the bay leaf.
6
Dish it up while its hot.

4010

kcal

Calories

Fat

Carbs

930

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup long grain white rice, 3 tablespoons dried minced onions, 1 tablespoon dried parsley flakes, 1 tablespoon beef bouillon granules, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

How did you like this recipe?

Frequently Asked Questions