Mussels with Linguica

1. 1

   Cut the sausage into slices about 1/8 inch thick.

2. 2

   Put the olive oil in a wide, deep skillet or flameproof casserole, turn the heat to medium-high, and add the sausage.

3. 3

   Cook, stirring occasionally, until the sausage begins to brown, about 10 minutes.

4. 4

   Add the tomatoes.

5. 5

   Cook about 5 minutes, stirring occasionally, until the tomatoes begin to break up.

6. 6

   Add the mussels and cook, shaking the pan occasionally, until they open, about 10 minutes.

7. 7

   (This will happen more quickly if you cover the pan, but it isnt really necessary.)

8. 8

   When almost all the mussels are open, add the garlic and cook, stirring once or twice, for another minute or so.

9. 9

   Garnish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.