Jamaican-Style Pork Totchos

1. 1

   Heat oven to 425F.

2. 2

   Bake TATER TOTS as directed on package.

3. 3

   Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside.

4. 4

   Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray.

5. 5

   Cook on medium heat 6 to 8 min.

6. 6

   or until done, stirring occasionally.

7. 7

   Add mangos; cook and stir 1 min.

8. 8

   or until heated through.

9. 9

   Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.