Jamaican Style Chicken Recipe

Name: Jamaican Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, finely chopped; 3 tablespoons light brown sugar; 4 tablespoons soy sauce; 4 tablespoons orange juice, frozen concentrate, undiluted; 2 teaspoons thyme; 3 teaspoons rosemary; 2 tablespoons olive oil; 3 garlic cloves, chopped fine; 1/2 teaspoon allspice; 1 tablespoon jalapeno pepper, chopped fine; 6 pieces chicken, cut-up

Servings: persons

1 tablespoon onion, finely chopped
3 tablespoons light brown sugar
4 tablespoons soy sauce
4 tablespoons orange juice, frozen concentrate, undiluted
2 teaspoons thyme
3 teaspoons rosemary
2 tablespoons olive oil
3 garlic cloves, chopped fine
1/2 teaspoon allspice
1 tablespoon jalapeno pepper, chopped fine
6 pieces chicken, cut-up

1
Combine all ingredients, except the chicken in a bowl (food processor works best).
2
Mix well, until smooth.
3
Place chicken pieces in zip-lock bag.
4
Pour sauce mixture over chicken & close the bag.
5
Lay flat on a plate or whatever you have.
6
Refridgerate for AT LEAST 4hours -- overnight is preferred, for best flavor.
7
Turn bag over, every couple hours if possible.
8
Preheat oven to 350u00b0.
9
Lightly coat a 9 X 13 pan with cooking spray.
10
Place chicken in a single layer in the pan.
11
Pour remaining sauce over all.
12
Bake, uncovered, 1 to 11/2 hours.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon onion, finely chopped, 3 tablespoons light brown sugar, 4 tablespoons soy sauce, 4 tablespoons orange juice, frozen concentrate, undiluted, and more.

Yes, Jamaican Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Style Chicken

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