How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Walnut Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. walnut pieces, toasted, 1/2 c. uncooked oatmeal, 1/2 c. beef bouillon or consomme, and more.

Is Frosted Walnut Meat Loaf suitable as meat & poultry?

Yes, Frosted Walnut Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frosted Walnut Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Walnut Meat Loaf Recipe

Name: Frosted Walnut Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. walnut pieces, toasted; 1/2 c. uncooked oatmeal; 1/2 c. beef bouillon or consomme; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. creamy whipped potatoes

Frosted Walnut Meat Loaf – a delicious recipe with ground beef, walnut, oatmeal, beef bouillon, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. walnut pieces, toasted
1/2 c. uncooked oatmeal
1/2 c. beef bouillon or consomme
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/8 tsp. pepper
3 c. creamy whipped potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

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Frosted Walnut Meat Loaf

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