Bouja(New Smaller Version) Recipe

Name: Bouja(New Smaller Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef roast; 1 to 1 1/2 lb. oxtail; 5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs); 2 heads of cabbage; 8 to 10 onions; 1 green pepper; 5 lb. carrots; 2 rutabaga; 10 lb. potatoes; 2 bunches of celery; 3 oz. Worcestershire; 4 quarts home-canned tomatoes; 4 cans (15 oz.) tomato sauce; 4 cans green beans, with liquid; 4 cans peas, with liquid; 4 cans whole kernel corn, with liquid; 1/8 lb. salt, more to taste; 1 1/2 Tbsp. garlic; 2 oz. parsley; 1 box of bay leaves; 1/8 lb. pepper, more to taste

Servings: persons

4 to 5 lb. beef roast
1 to 1 1/2 lb. oxtail
5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs)
2 heads of cabbage
8 to 10 onions
1 green pepper
5 lb. carrots
2 rutabaga
10 lb. potatoes
2 bunches of celery
3 oz. Worcestershire
4 quarts home-canned tomatoes
4 cans (15 oz.) tomato sauce
4 cans green beans, with liquid
4 cans peas, with liquid
4 cans whole kernel corn, with liquid
1/8 lb. salt, more to taste
1 1/2 Tbsp. garlic
2 oz. parsley
1 box of bay leaves
1/8 lb. pepper, more to taste

1
First Day:
2
Early morning, put beef and oxtail in a large crock pot covered with water.
3
Put chicken in a second large crock pot covered with water.
4
Cook all day, covered.
5
In the evening, remove beef and all bones from broth to bowl.
6
Allow to cool until it can be handled.
7
Pull all meat off bones and return meat to broth.
8
Do the same with chicken, remove from broth, debone and return meat to broth.
9
Put both in refrigerator overnight.

2574

kcal

Calories

Fat

458

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 to 5 lb. beef roast, 1 to 1 1/2 lb. oxtail, 5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs), 2 heads of cabbage, and more.

Yes, Bouja(New Smaller Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouja(New Smaller Version)

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