How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouja(New Smaller Version) ?

You need 21 ingredients. The key ingredients include: 4 to 5 lb. beef roast, 1 to 1 1/2 lb. oxtail, 5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs), 2 heads of cabbage, and more.

Is Bouja(New Smaller Version) suitable as meat & poultry?

Yes, Bouja(New Smaller Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bouja(New Smaller Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouja(New Smaller Version) Recipe

Name: Bouja(New Smaller Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef roast; 1 to 1 1/2 lb. oxtail; 5 to 6 lb. chicken (combination of whole chicken and pkg. of chicken thighs or legs); 2 heads of cabbage; 8 to 10 onions; 1 green pepper; 5 lb. carrots; 2 rutabaga; 10 lb. potatoes; 2 bunches of celery; 3 oz. Worcestershire; 4 quarts home-canned tomatoes; 4 cans (15 oz.) tomato sauce; 4 cans green beans, with liquid; 4 cans peas, with liquid; 4 cans whole kernel corn, with liquid; 1/8 lb. salt, more to taste; 1 1/2 Tbsp. garlic; 2 oz. parsley; 1 box of bay leaves; 1/8 lb. pepper, more to taste

Try this homemade Bouja(New Smaller Version) recipe the whole family will love. Made with beef roast, oxtail, chicken and cabbage. Easy step-by-step ins…

This Bouja(New Smaller Version) relies on simple, everyday ingredients such as to 5 lb. beef roast, to 1 1/2 lb. oxtail, heads of cabbage and to 10 onions. It comes together quickly and makes 4 servings, at about 2574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2574

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bouja(New Smaller Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions