Jamaican Skillet

1. 1

   Trim and discard excess fat from chicken.

2. 2

   Place chicken in shallow dish.

3. 3

   Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Remove chicken from marinade; discard marinade.

7. 7

   Cook in large covered skillet on medium heat 5 min.

8. 8

   on each side or until evenly browned.

9. 9

   Remove from skillet; cover to keep warm.

10. 10

    Add vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently.

11. 11

    Stir in soup, water and remaining marinade.

12. 12

    Return chicken to skillet; cover.

13. 13

    Cook 15 min.

14. 14

    or until chicken is done (165F).

* Per serving · 4 servings · Values may vary.

No additional tips available.