Chestnut-Stuffed Wild Turkey Recipe

Name: Chestnut-Stuffed Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild turkey, 8 to 10 lb.; salt and pepper; 1/2 lb. sausage; 1/2 c. chopped onion; 1 c. chopped celery; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. crushed thyme; 1/4 c. chopped parsley; 1 c. chestnuts, cooked; 8 c. soft breadcrumbs, of day-old bread; 4 to 6 slices bacon; melted bacon fat

Servings: persons

1 wild turkey, 8 to 10 lb.
salt and pepper
1/2 lb. sausage
1/2 c. chopped onion
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. crushed thyme
1/4 c. chopped parsley
1 c. chestnuts, cooked
8 c. soft breadcrumbs, of day-old bread
4 to 6 slices bacon
melted bacon fat

1
Sprinkle turkey inside and out with salt and pepper.
2
Cook sausage in skillet until well done.
3
Add onion and celery; continue to cook until vegetables are tender.
4
Add seasonings, chopped chestnuts and breadcrumbs; mix well.
5
Spoon stuffing lightly into neck and body cavities.
6
Close openings with skewers and string.
7
Cover breast with bacon slices and cheesecloth soaked in melted bacon fat.
8
Pull legs upward, wild turkey fashion and tie with string.
9
Turn wings under.
10
Place turkey breast up on rack in roasting pan.
11
Roast in preheated 325u00b0 oven for 20 to 25 minutes per pound or until tender, basting frequently.
12
Remove cheesecloth, skewers and string.

2512

kcal

Calories

Fat

352

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 wild turkey, 8 to 10 lb., salt and pepper, 1/2 lb. sausage, 1/2 c. chopped onion, and more.

Yes, Chestnut-Stuffed Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chestnut-Stuffed Wild Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions