How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 can corned beef, 1 can cream of mushroom soup, 1 1/4 to 1 1/2 c. sharp Cheddar cheese, 8 oz. wide egg noodles, cooked with salted water, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can corned beef; 1 can cream of mushroom soup; 1 1/4 to 1 1/2 c. sharp Cheddar cheese; 8 oz. wide egg noodles, cooked with salted water; 1/4 to 1/2 c. onions

Corned Beef Casserole – a delicious recipe with corned beef, cream of mushroom soup, Cheddar cheese, egg noodles, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1 can cream of mushroom soup
1 1/4 to 1 1/2 c. sharp Cheddar cheese
8 oz. wide egg noodles, cooked with salted water
1/4 to 1/2 c. onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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