Try this homemade Corned Beef Casserole recipe the whole family will love. Made with corned beef, cream of mushroom soup, Cheddar cheese and egg noodles…
This Corned Beef Casserole relies on simple, everyday ingredients such as corned beef, cream of mushroom soup and to 1/2 c. onions. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026