How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Skillet?

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 Tbsp. olive oil, 2 celery ribs, chopped, 4 green onions, thinly sliced, and more.

Is Chicken Rice Skillet suitable as meat & poultry?

Yes, Chicken Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Skillet Recipe

Name: Chicken Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 Tbsp. olive oil; 2 celery ribs, chopped; 4 green onions, thinly sliced; 1/2 c. chopped sweet red pepper; 1/2 c. chopped sweet yellow pepper; 2 c. frozen green beans, thawed; 1 jar (4-1/2 oz.) sliced mushrooms, drained; 1 can (14-1/2 oz.) chicken broth; 1/4 c. water; 3 garlic cloves, minced; 1/2 tsp. salt; 1/4 tsp. lemon-pepper seasoning; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 2 c. uncooked instant rice

Try this homemade Chicken Rice Skillet recipe the whole family will love. Made with chicken, olive oil, celery and green onions. Easy step-by-step instr…

This Chicken Rice Skillet relies on simple, everyday ingredients such as olive oil, celery ribs, chopped, green onions, thinly sliced and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions