Jamaican Rice & Peas

1. 1

   Grate coconut and using the quart of hot water, express the milk by adding two cups of water at a time and squeezing the milk through a sieve after each addition. Place beans in a saucepan with the coconut milk and add the clove of garlic, slightly bruised. Cook until beans are tender, but not overcooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.