Hot Mulled Sherried Apple Cider Recipe

1. 1

   Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butchers twine, and place it in a large pot.

2. 2

   Add the cider or juice, orange slices, and honey and stir to combine.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Reduce the heat to low and simmer until the flavors have blended, about 1 hour.

5. 5

   Remove the spice bundle and discard.

6. 6

   Stir in the sherry and serve.

* Per serving · 4 servings · Values may vary.

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