Honey-Glazed Ham – a delicious recipe with ham, butter, honey, brown sugar, red wine, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham.
3
Place ham into a roasting pan.
4
Melt butter in a small saucepan over medium.
5
Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes.
6
Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
7
Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
920
kcal
Calories
48
g
Fat
127
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12 pound) whole ham, 8 ounces butter, 2 cups honey, 1/2 cup brown sugar, and more.
Yes, Honey-Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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