How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Taffy Creams?

You need 9 ingredients. The key ingredients include: 1 cup butter, 1 ½ cups flour, 1 teaspoon baking powder, 1 ⅓ cups sugar, and more.

Is Swedish Taffy Creams suitable as general?

Yes, Swedish Taffy Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Taffy Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Taffy Creams Recipe

Name: Swedish Taffy Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 ½ cups flour; 1 teaspoon baking powder; 1 ⅓ cups sugar; ⅓ cup milk; ⅓ cup dark corn syrup; 1 ⅓ cups quick-cooking rolled oats; 1 teaspoon vanilla; vanilla buttercream frosting

Swedish Taffy Creams – a delicious recipe with butter, flour, baking powder, sugar, milk, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 ½ cups flour
1 teaspoon baking powder
1 ⅓ cups sugar
⅓ cup milk
⅓ cup dark corn syrup
1 ⅓ cups quick-cooking rolled oats
1 teaspoon vanilla
vanilla buttercream frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

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Swedish Taffy Creams

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