Jamaican Peppered Shrimp

1. 1

   Place shrimp in bowl, and add scotch bonnet peppers or bottled pepper sauce, chopped scallion, thyme and garlic.

2. 2

   Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.

3. 3

   To cook, place oil in frying pan and allow oil to get hot.

4. 4

   Add shrimp and cook just until tender.

5. 5

   Remove from heat and peel the shrimp.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.