Shrimp And Roasted Red Peppers Recipe

Name: Shrimp And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium shrimp fresh peeled and deveined; 1/4 cup butter; 2 tablespoons EVOO; 1/3 cup finely chopped onion; 6 cloves garlic minced; 1/4 teaspoon crushed red pepper; 12 ounces sweet peppers roasted red, drained and chopped; 1/2 cup dry white wine; 1/2 cup whipping cream; 1/4 cup fresh basil snipped; 1 cup shredded Parmesan finely; 12 ounces dried pasta cooked and drained

Servings: persons

1 1/2 pounds medium shrimp fresh peeled and deveined
1/4 cup butter
2 tablespoons EVOO
1/3 cup finely chopped onion
6 cloves garlic minced
1/4 teaspoon crushed red pepper
12 ounces sweet peppers roasted red, drained and chopped
1/2 cup dry white wine
1/2 cup whipping cream
1/4 cup fresh basil snipped
1 cup shredded Parmesan finely
12 ounces dried pasta cooked and drained

1
["Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.", "Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.", "Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.", "Nutrition Facts (Shrimp and Roasted Red Peppers)
2
Per serving: 598 kcal cal., 26 g fat (13 g sat. fat, 2 g polyunsaturated fat, 9 g monounsatured fat), 230 mg chol., 461 mg sodium, 49 g carb., 3 g fiber, 2 g sugar, 37 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds medium shrimp fresh peeled and deveined, 1/4 cup butter, 2 tablespoons EVOO, 1/3 cup finely chopped onion, and more.

Yes, Shrimp And Roasted Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Roasted Red Peppers

How did you like this recipe?

Frequently Asked Questions