Salmon With Red Wine Sauce Recipe

Name: Salmon With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots or spring onions, sliced; 1 teaspoon olive oil; 1/2 cup chicken stock from 1/4cube; 1/2 cup red wine; 1 tablespoon balsamic vinegar; 1 teaspoon dijon mustard; 3 tablespoons butter; 1 sprig thyme leaves finely chopped; 500 grams salmon fillet or steak; 1/2 tablespoon ground black pepper; 1/4 teaspoon sea salt; 1 tablespoon olive oil

Servings: persons

2 shallots or spring onions, sliced
1 teaspoon olive oil
1/2 cup chicken stock from 1/4cube
1/2 cup red wine
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
3 tablespoons butter
1 sprig thyme leaves finely chopped
500 grams salmon fillet or steak
1/2 tablespoon ground black pepper
1/4 teaspoon sea salt
1 tablespoon olive oil

1
Saute shallots in olive oil till transparent. Be careful not to burn them.
2
Add stock and red wine; allow the mixture to reach a strong boil.
3
Reduce the sauce down by about half by allowing it to boil awhile.
4
Bring the heat down to medium or medium low. Pour in balsamic vinegar and add Dijon mustard. Continue cooking until the sauce has reached the level of thickness you prefer.
5
Turn off the heat and add butter and thyme leaves.
6
Season the salmon steaks with pepper and salt and fry them in olive oil in a non-stick pan for 2 minutes on each side or until cooked through.
7
Serve immediately with the sauce and a side dish of your choice (couscous, fried cherry tomatoes etc.).

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 shallots or spring onions, sliced, 1 teaspoon olive oil, 1/2 cup chicken stock from 1/4cube, 1/2 cup red wine, and more.

Yes, Salmon With Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions