Jamaican Me Crazy Chili Recipe

Name: Jamaican Me Crazy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground round; 1 teaspoon olive oil; 1 1/2 cups chopped onion; 2 cloves garlic, crushed; 2 1/2 cups chopped yellow bell pepper; 1 tablespoon ground cumin; 1 tablespoon hot paprika; 1 tablespoon chile powder; 2 teaspoons white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 2 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can cannellini beans; 1 (6 ounce) can tomato paste; 2 tablespoons balsamic vinegar; 1/3 cup chopped fresh cilantro

Servings: persons

1 1/2 pounds ground round
1 teaspoon olive oil
1 1/2 cups chopped onion
2 cloves garlic, crushed
2 1/2 cups chopped yellow bell pepper
1 tablespoon ground cumin
1 tablespoon hot paprika
1 tablespoon chile powder
2 teaspoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans
1 (6 ounce) can tomato paste
2 tablespoons balsamic vinegar
1/3 cup chopped fresh cilantro

1
Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2
Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
3
Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1 teaspoon olive oil, 1 1/2 cups chopped onion, 2 cloves garlic, crushed, and more.

Yes, Jamaican Me Crazy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Me Crazy Chili

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