How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolatha (Greek Bean Soup)?

You need 8 ingredients. The key ingredients include: 1 lb navy beans (or any other small dried white bean), 3 carrots, peeled and sliced, 1 onion, peeled and chopped, 3 stalks celery, chopped (leaves included), and more.

Is Fasolatha (Greek Bean Soup) suitable as soups & stews?

Yes, Fasolatha (Greek Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fasolatha (Greek Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolatha (Greek Bean Soup) Recipe

Name: Fasolatha (Greek Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans (or any other small dried white bean); 3 carrots, peeled and sliced; 1 onion, peeled and chopped; 3 stalks celery, chopped (leaves included); 1 cup tomato sauce; 1 cup olive oil; salt; pepper

Fasolatha (Greek Bean Soup) – a delicious recipe with navy beans, carrots, onion, stalks celery, tomato sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb navy beans (or any other small dried white bean)
3 carrots, peeled and sliced
1 onion, peeled and chopped
3 stalks celery, chopped (leaves included)
1 cup tomato sauce
1 cup olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fasolatha (Greek Bean Soup)

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