How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolatha (Greek Bean Soup)?

You need 8 ingredients. The key ingredients include: 1 lb navy beans (or any other small dried white bean), 3 carrots, peeled and sliced, 1 onion, peeled and chopped, 3 stalks celery, chopped (leaves included), and more.

Is Fasolatha (Greek Bean Soup) suitable as soups & stews?

Yes, Fasolatha (Greek Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fasolatha (Greek Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolatha (Greek Bean Soup) Recipe

Name: Fasolatha (Greek Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans (or any other small dried white bean); 3 carrots, peeled and sliced; 1 onion, peeled and chopped; 3 stalks celery, chopped (leaves included); 1 cup tomato sauce; 1 cup olive oil; salt; pepper

Warm up with this hearty Fasolatha (Greek Bean Soup) recipe. Made with navy beans, carrots, onion and stalks celery. Easy step-by-step instructions incl…

This Fasolatha (Greek Bean Soup) relies on simple, everyday ingredients such as carrots, peeled and sliced, onion, peeled and chopped, tomato sauce and olive oil. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb navy beans (or any other small dried white bean)
3 carrots, peeled and sliced
1 onion, peeled and chopped
3 stalks celery, chopped (leaves included)
1 cup tomato sauce
1 cup olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fasolatha (Greek Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions