Butternut Pumpkin Chicken Soup Recipe

Name: Butternut Pumpkin Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut pumpkin; 8 cups water; 3 pieces chicken fillets, cubed; 1 tablespoon butter or 1 tablespoon ghee; 1 teaspoon garlic, minced; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 teaspoon ground cumin; 1/2 teaspoon all purpose seasoning (optional); 1/4 teaspoon minced green chili pepper (optional); 2 carrots (optional); 1/2 cup orzo pasta (optional); 1/2 - 1 cup whipping cream; 1/4 cup coriander leaves, chopped (cilantro)

Servings: persons

1 medium butternut pumpkin
8 cups water
3 pieces chicken fillets, cubed
1 tablespoon butter or 1 tablespoon ghee
1 teaspoon garlic, minced
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon ground cumin
1/2 teaspoon all purpose seasoning (optional)
1/4 teaspoon minced green chili pepper (optional)
2 carrots (optional)
1/2 cup orzo pasta (optional)
1/2 - 1 cup whipping cream
1/4 cup coriander leaves, chopped (cilantro)

1
Peel and cube butternut place in a medium pot with water.
2
Cook until butternut is soft.
3
Puree in blender.
4
Melt butter or ghee on medium heat add garlic and spices stir a minute or so until fragrant add chicken cubes and cook with the lid on till done, not forgetting to stir.
5
Add cooked chicken to pureed butternut.
6
Scrap and grate carrots add to pureed butternut.
7
Add uncooked pasta to pureed butternut.
8
Adjust salt,pepper and water depending on taste and consistency of soup required.
9
Allow to boil on medium heat until pasta is cooked stir from time to time to prevent pasta sticking.
10
Add cream and coriander before serving gently heat to infuse all flavours.
11
Serve hot.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium butternut pumpkin, 8 cups water, 3 pieces chicken fillets, cubed, 1 tablespoon butter or 1 tablespoon ghee, and more.

Yes, Butternut Pumpkin Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Pumpkin Chicken Soup

How did you like this recipe?

Frequently Asked Questions