How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Salmon With Mango-Pineapple Salsa?

You need 13 ingredients. The key ingredients include: 2 mangoes, peeled and diced, 1/2 pineapple, cored and diced, 1 cup black beans, rinsed and drained, 3/4 cup red onion, finely diced, and more.

Is Jamaican Jerk Salmon With Mango-Pineapple Salsa suitable as seafood?

Yes, Jamaican Jerk Salmon With Mango-Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Salmon With Mango-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Salmon With Mango-Pineapple Salsa Recipe

Name: Jamaican Jerk Salmon With Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled and diced; 1/2 pineapple, cored and diced; 1 cup black beans, rinsed and drained; 3/4 cup red onion, finely diced; 1/4 cup cilantro, chopped; 3/4 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1/4 teaspoon thyme, dried; 1/4 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 4 salmon fillets (5oz. each, skin on); 1 teaspoon olive oil

Jamaican Jerk Salmon With Mango-Pineapple Salsa

Eats Now Editorial Team · 339 kcal · Seafood

Jamaican Jerk Salmon With Mango-Pineapple Salsa – a delicious recipe with mangoes, pineapple, black beans, red onion, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Jerk Salmon With Mango-Pineapple Salsa

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